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Swordfish Steak - 10oz

Swordfish Steak - 10oz

Sold By the 10oz. Steak

Our Swordfish is wild-caught in the Pacific. Each steak is vacuum packed & freshly frozen. Swordfish is great grilled or pan seared.

Grilled: Grill swordfish for about 3 to 8 minutes per side, or until the outside is browned but the inside is still slightly pink.

Pan-Seared: Heat oil in a large skillet over medium-high heat, sear the swordfish until it's browned on each side and just cooked through (flesh should feel firm when pressed), about 3 to 8 minutes per side.

$3.58

Original: $11.95

-70%
Swordfish Steak - 10oz—

$11.95

$3.58
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Description

Sold By the 10oz. Steak

Our Swordfish is wild-caught in the Pacific. Each steak is vacuum packed & freshly frozen. Swordfish is great grilled or pan seared.

Grilled: Grill swordfish for about 3 to 8 minutes per side, or until the outside is browned but the inside is still slightly pink.

Pan-Seared: Heat oil in a large skillet over medium-high heat, sear the swordfish until it's browned on each side and just cooked through (flesh should feel firm when pressed), about 3 to 8 minutes per side.